Event Catering Made Simple with Smokey Mo's BBQ On-Site Buffets (per person) . The answer to this question depends on the type of ribs you plan to serve. All catering includes Bread or Buns, BBQ sauce, Pickles, Onions, Plates, Napkins, Plastic-ware and Serving Utensils. Chef/Owner, Tim Smith describes Craft Barbecue as follows: "The meat is slow smoked for many hours with real wood on our custom built smoker. An adult side is enough for two children under 12. Meat Cutter Job in Tyler, TX | Glassdoor An adult side is enough for two children under 12. Some folks like to figure differently based on how many meats, sides, etc are being served and that is probably a good idea. Count on half a rack, or six ribs per person if you are serving baby back ribs, Aim for four or five ribs per guest if you are serving spare ribs, Plan for two or three ribs per guest if you are cooking up beef back ribs. Catering Menu | Streetside BBQ In December of 2019, we fed a group of over 2,300 people at a companys holiday lunch. In addition to the meat, don't forget to get the right amount of buns and condiments for the party. How to Plan to BBQ Food for 100 People | eHow After no luck, I decided to cook 6 birds and get the average. The Impossible Burger $11.99 each Appetizers Veggie Tray, Fruit Tray or Cheese & Crackers Platter | $3.00 per person / per appetizer Cornbread (24 pieces) | $35.99 per pan Hot Link Platter | $19.99 per pound Jalapeos, Pickles, and Onions | $1 per person Desserts The more of a variety, the less you will need of each type. People will choose more of their favorites with a buffet style setup. MEAT CHOICES: Pulled Pork; Sausage . Of course, there is more that you may want to consider to finetune your menu. In other words, 1 pound of pulled pork is generally enough to feed 3 people. 1/2 relish tray pan. Best Electric Smoker Cookbooks for Amazing BBQ recipes, Best Knife for Slicing Brisket (Slicing, Carving & Trimming). Beef Brisket, Roast Beef, Pastrami, and Smoked Fish options incur additional charges. After trimming and cooking, expect a yield as low as 50%. " * " indicates required fields. Discover how to calculate the amount of pulled pork for between 2-500 people (see our online pulled pork calculator below.) The composition of your BBQ, i.e., how much of each type of food you need. 240 oz (15 lbs) pulled pork for sliders for 20 people. Catering All catering can be picked up or delivered. To calculate how much food we need for any event we estimate that (1) pound of total finished product will feed (2.6) people. Here are a few more useful suggestions when planning your upcoming event: Get busy trimming your meat, preparing sides that can be stored safely overnight, and preparing and applying rubs and marinades. . Fresh Sandwich Rolls$5.99/dozen, Cornbread$12.00/dozen, Cupcakes$18.00/half-dozen, CakesCall to inquire, Bottled Soda$3.00 per person, Canned Soda$1.50 per person, Bottled Water $1.00 per person, Setups with Sternos & pans $15.00/setup. Consider the following questions. Best Barbecue Sauce You Can Buy Online A Review of the Top 11, Make sure you have adequate space for cooking, serving and eating, Prep the meat (rubs, marinades, injections) and sides the day before and refrigerate, Check the forecast. The only hard part will be deciding who gets to take home the leftovers! For teenagers, I would plan of feeding up to 10% more. If you're going with steaks for your next BBQ, you should plan for about a half-pound per person. Also remember to add any sauces or relishes. Prep meat for the next day, keep area clean. If You are serving a number of different meats and side dishes you can get away with 1/4 lb of meat per person and for 10 people you will need 2.5 lbs of BBQ meat. Our XL size sides are a gallon and feed 20 25 people and large sides will feed 10 12 people, she added. Plus, cooking brisket is a bit of an undertaking so it never hurts to have some left over for yourself. When planning a big BBQ, how do you factor in small or large bones and other parts, like fat caps of the meat? Nowadays, Independence Day is celebrated as much with fireworks and parades as it is with picnics and barbecues. Catering - Tyler TX | Stanley's Famous Pit BBQ BBQ Grill Size Calculator We used three large smokers that we brought on site, and had pit masters tending the fires from the early morning hours. 5 ounces undressed weight. First off, lets start with the star of the barbeque show: the meats! Featherbones: 1 person per uncooked lb if this is the only meat item, otherwise 2 people per pound Chicken Pieces (any): 2.5 pieces per person if this is the only meat item, otherwise 1.5 per person Sausage: This is never our main meat item, but as an accessory we figure about 4 people per lb of uncooked sausage, sliced into bite sized chunks How much meat per person do I need for a BBQ party? Prime Grade Angus meats include our slow-smoked, melt-in-your-mouth Texas Style Brisket. 50 meatballs = 16 to 25 ounces = 1 to 1 pounds ground beef. Beef fillet: 200g per person. Catering for a Large Party with a Spit Roast - BBQ Spit Rotisseries I was performing some searches online to find the finished cook weight of an average whole chicken and it became very frustrating when I couldnt find ANYTHING! For example, break hot dogs down into sausages, hot dog buns and mustard; and burgers into burgers, buns and ketchup and relish. Whats left is the yield, which is or the weight of the meat after cooking divided by the weight of the meat when you bought it. Using this formula, you should purchase about 12 pounds of raw boneless pork shoulder. How Much BBQ Meat Do Kids, Children or Teens Eat. BBQ Sides Let one of our experts help book your next event by filling out our catering request form below, or by calling 801-980-3626! The first question you need to ask yourself is this: Is meat going to make up the entire meal? ALL CATERING CAN BE PACKAGED IN INDIVIDUAL MICROWAVE SAFE PLASTIC CONTAINERS. You can also ask the host what they need/want. With wind, rain, Do you have a friend with acharcoal grill sitting in the corner of the garage collecting dust and cobwebs?